![]() If approved, you’ll be automatically refunded on your original payment method. We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. The fastest way to ensure you get what you want is to return the item you have, and once the return is accepted, make a separate purchase for the new item. Unfortunately, we cannot accept returns on sale items or gift cards. Please get in touch if you have questions or concerns about your specific item. We also do not accept returns for hazardous materials, flammable liquids, or gases. Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right.Ĭertain types of items cannot be returned, like perishable goods (such as food, flowers, or plants), custom products (such as special orders or personalized items), and personal care goods (such as beauty products). You can always contact us for any return question at and issues Items sent back to us without first requesting a return will not be accepted. To start a return, you can contact us at If your return is accepted, we’ll send you a return shipping label, as well as instructions on how and where to send your package. You’ll also need the receipt or proof of purchase. To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. Aged on brandy-cured Oregon white oak, this cider offers complex oak tannins and rich vanilla notes.We have a 30-day return policy, which means you have 30 days after receiving your item to request a return. The Newtown Pippin has a balanced tart-and-sweet flavor and is prized for both fresh and fermented ciders.īad Apple, Imperial Hard Apple Cider, 10.5% ABVīig and bold semi-dry cider fermented with Oregon Meadowfoam Honey. ![]() Radiant and balanced, this cider is made with Newtown Pippin apples, the heirloom apple variety that defined the cider palate of the Northwest (Newtown Pippins are widely-grown in Oregon’s Hood River Valley). ![]() Touted as the “Cabernet of Blackberries,” these berries have a complex, rich, earthy flavor.īrightCider, Hard Apple Cider, Year-Round 6% ABV Marionberries were originally bred at Oregon State University and are primarily grown in Oregon (a cross between a Chehalem blackberry and a Olallieberry blackberry). Ripe and juicy made with Northwest apples and whole locally-grown Marionberries. ![]() Made Marion, Marionberry Hard Cider, Year-Round, 6% ABV This cider has a significant tannin profile and a robust character from over a year of ageing in foeder oak casks. Lush Muscat grapes add a high-note to the fresh-pressed heirloom apple aromatics. One of two barrels in Chicagoland this one-off cider was produced to mark 2 Towns six-year anniversary in October, 2016. This award-winning unfiltered imperial cider is rich and substantial.Ħth Anniversary, Barrel-Aged Muscat Grape Cider, Limited Release One-Off, 6.9% ABV Fermented with traditional English cider yeast. An eclectic blend of apples are pressed, frozen and then slowly thawed, resulting in a thick aromatic juice. Serious Scrump, Imperial English Ice Cider, Limited-Release Seasonal, 11% ABVĪ dry scrumpy cider (style of cider originating in western England) made using an ice juice process. on Wednesday, February 8 and the kitchen is open until 11 p.m. Ciders range from $6-$9 each and a $12 flight is also available. There is no cover charge to attend the event. Additional information on the ciders is listed below. and 2 Towns Ciderhouse head cider maker Dave Takush will be on-site from 7-9 p.m. Three handcrafted year-round ciders, Made Marion, BrightCider and Bad Apple, round-out the lineup. The tap takeover features two hard-to-find ciders, Serious Scrump, an Imperial English Ice Cider (limited-release seasonal) and 6th Anniversary, a one-off barrel-aged Muscat Grape Cider (one of two barrels released in Chicagoland). On Wednesday, February 8, Mac’s Wood Grilled hosts Oregon’s 2 Town Ciderhouse for the bar’s third annual Cider Summit Chicago Pre-Party and Tap Takeover. Mac’s Wood Grilled provides cider enthusiasts with an opportunity to try five limited-release and year-round artisan ciders in advance of the fifth annual Cider Summit Chicago, the region’s largest cider festival, which takes place on Saturday, February 11 in the Grand Ballroom at Navy Pier (600 East Grand Avenue, Chicago, Illinois).
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